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Raisin Stuffed Tomatoes

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Ingredients

Adjust Servings:
1 cup raisins
7 - 8 garlic cloves (cut in half)
1 sweet red pepper
1/2 cup coconut
2 tablespoons olive oil
1 dash salt
4 tomatoes
1 teaspoon ginger (fresh grated)

Nutritional information

277.5
Calories
127 g
Calories From Fat
14.2 g
Total Fat
7.1 g
Saturated Fat
0 mg
Cholesterol
54.6 mg
Sodium
39.9 g
Carbs
5.3 g
Dietary Fiber
26.8 g
Sugars
3.6 g
Protein
212g
Serving Size

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Raisin Stuffed Tomatoes

Features:
    Cuisine:

    Sweet and pungent raisins and garlic garnish the perfect tomato for a dish to serve anytime! The juicy flavors will burst into your mouth with every bite.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Raisin Stuffed Tomatoes, Sweet and pungent raisins and garlic garnish the perfect tomato for a dish to serve anytime! The juicy flavors will burst into your mouth with every bite


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    Steps

    1
    Done

    Soak Raisins to Plump in Warm Water 5 to 10 Minutes. Drain.

    2
    Done

    Cut Garlic Cloves in Half. Chop Red Pepper.

    3
    Done

    Drizzle Olive Oil Over Peppers, Raisins, Garlic and Coconut and Stir to Cover. Add a Dash of Salt and Roast in 375 Degree Oven For 30 Minutes, Till Well Roasted.

    4
    Done

    Cut Tomato Tops Off and Scoop Out Centers.

    5
    Done

    Stuff Tomatoes With Roasted Raisin Stuffing.

    6
    Done

    Bake in 350 Degree Oven For 15 Minutes.

    7
    Done

    Grate Ginger Over Each Tomato Just Before Serving.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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