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Red Beans & Rice Casserole

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Ingredients

Adjust Servings:
1/4 lb bacon, chopped
1 (15 ounce) can red beans, drained
1 1/2 cups whice rice
2 1/2 cups chicken stock
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons chili flakes
8 ounces ham steaks, diced
1 cup pitted green olives, chopped
1 teaspoon smoked paprika
6 slices swiss cheese

Nutritional information

865.9
Calories
315 g
Calories From Fat
35 g
Total Fat
13.9 g
Saturated Fat
88 mg
Cholesterol
2090 mg
Sodium
92.5 g
Carbs
9.7 g
Dietary Fiber
3.6 g
Sugars
44.2 g
Protein
492g
Serving Size

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Red Beans & Rice Casserole

Features:
    Cuisine:

      Way beyond the zest express, if you like Cajun, come and get it!

      • 75 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Red Beans & Rice Casserole, Way beyond the zest express, if you like Cajun, come and get it!, Way beyond the zest express, if you like Cajun, come and get it!


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      Steps

      1
      Done

      Pre Heat Oven to 350. in a Medium Pan Saute Bacon Until Pieces Are Crisp not Burnt. Remove and Set Aside on a Paper Towel. Get Rid of the Bacon Grease Except 1 Tablespoon.

      2
      Done

      Add the Red Beans and Rice, Saute. Mix Together So Rice and Beans Are Coated With the Bacon Grease.add Chicken Stock,Salt,Pepper,Chili Flakes and Smoked Paprika. Mix and Bring to a Boil. Remove from Heat and Add the Diced Ham and Olives.

      3
      Done

      Transfer the Mixture to a 6x6 or 6x9 Baking Disk.cover With Aluminum Foil and Put in Oven For About 30-35 Minutes.top Casserole With Bacon and Sliced Swiss Cheese and Cook Until Cheese Is Melted.

      Avatar Of Avery Rivera

      Avery Rivera

      Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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