http://www.recipefuel.com

Home
Chicken Breast
Roasted Chicken Breasts With Herbs And

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	2 tablespoons dried porcini mushrooms
	1 teaspoon minced fresh thyme leave
	1 teaspoon minced fresh rosemary leaf

Nutritional information

0.4

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

0.1 mg

Sodium

0.1 g

Carbs

0.1 g

Dietary Fiber

0 g

Sugars

0 g

Protein

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted Chicken Breasts With Herbs And

Name: Roasted Chicken Breasts With Herbs And
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1

Features:

Cuisine:

American

I am glad someone else added this to 'zaar, but it might be a good idea to include the base recipe so 2 recipes don't have to be printed.
I only had split breasts, but it still turned out really nice. I might used more mushrooms next time. I also didn't have fresh herbs so I had to use dried, fresh would have been so much better. All-in-all a really good way to cook chicken breasts.

75 min
Serves 4
Easy

Ingredients

Directions

Roasted Chicken Breasts With Herbs and Porcini Mushrooms, This is a recipe that stems from Roasted Chicken Breast Base Recipe – reference recipe #316587 I love this recipe, but I also love porcini mushrooms!, I am glad someone else added this to ‘zaar, but it might be a good idea to include the base recipe so 2 recipes don’t have to be printed I only had split breasts, but it still turned out really nice I might used more mushrooms next time I also didn’t have fresh herbs so I had to use dried, fresh would have been so much better All-in-all a really good way to cook chicken breasts , This is a recipe that stems from Roasted Chicken Breast Base Recipe – reference recipe #316587 I love this recipe, but I also love porcini mushrooms!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In a Small Bowl, Cover Dried Porcini Mushrooms With Boiling Water; Let Stand Until Mushrooms Soften ~ 15 Minutes.
2 Done	Using a Fork, Lift Mushrooms from Liquid and Chop Fine - You Should Have About 4 Teaspoons.
3 Done	Follow Recipe For "roasted Chicken Breast Base Recipe" Reference Recipe #316587, Mixing Porcini, Thyme and Rosemary Into Softend Butter Along With Salt.