Ingredients
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1 1/2
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1
-
1
-
1 1/2
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1
-
1
-
-
-
-
-
-
-
-
-
Directions
Roasted Potatoes and Peppers,New Brunswick and Prince Edward Island are famous for their pototato production. This is a recipe from the PEI Potato Board, a good use for all those New Brunswick spuds.,Made as written twice this month — wonderful recipe. Turned the zip lock bag wrong side out to remove stuck on seasonings with a spatula to add to the veggies. Also, uncovered the baking dish about 20 minutes before it was done, making it more a baked dish than a steamed one. Took a little longer than stated to be done — about a hour, most likely due to uncovering during baking. Besides the healthy aspect of all the veggies, this dish is a delightful accompaniment to a meal. Thanks for posting this — a keeper!,Fabulous! Quick, fresh, and colorful in its presentation. used 2 minced garlic cloves, half a red and half a green pepper for more color, baked it about 55 minutes. A fantastic side dish!
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Steps
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1
Done
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Preheat Oven to 375f (190c). |
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2
Done
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Wash Potatoes. |
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3
Done
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Halve or Quarter Larger Potatoes. |
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4
Done
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Cut Onion Into Eight Pieces. |
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5
Done
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Cut Peppers Into One-Inch Pieces. |
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6
Done
|
Combine Oil and Seasonings in a Plastic Bag. Add Vegetables and Shake to Coat With Seasonings. |
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7
Done
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Place in Shallow Dish and Bake Uncovered in the Oven, Until Potatoes Are Tender, About 40-45 Minutes, Stirring Once. |
