Ingredients
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2
-
4
-
1/2
-
1/2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Russian Chicken Breasts, Nice, tangy main course Yet another clipping from a magazine I am usually a purist and prefer to do things from scratch rather than use pre-packaged ingredients, but there are exceptions when something like this is welcome It uses several pre-packaged ingredients you’re likely to already have on hand , This was a great chicken recipe, and very easy to prepare Would highly advise it for a change to otherwise boring chicken recipes Did not transfer it from skillet to baking dish though Simply drained my grease from skillet and put topping on and baked in skillet Big hit and only 2 dishes to wash , Nice, tangy main course Yet another clipping from a magazine I am usually a purist and prefer to do things from scratch rather than use pre-packaged ingredients, but there are exceptions when something like this is welcome It uses several pre-packaged ingredients you’re likely to already have on hand
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Heat Oil in Large Skillet Over a Medium-High Heat. Add Chicken; Cook 4 Minutes on Each Side or Until Browned. Remove Chicken and Place in a 3-L Baking Dish. |
|
3
Done
|
Miz Dressing, Jam and Soup Mix in a Small Bowl. Pour Over Chicken. |
|
4
Done
|
Bake 45 Minutes or Until Chicken Is Cooked Through. |
