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Sauerkraut Casserole

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Ingredients

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	1 lb bulk pork sausage, cooked curmbled and drained or 1 medium kielbasa, sliced
	3 cups sauerkraut, rinsed and drained well
	mashed potatoes
	2 cups grated cheddar cheese or 2 cups smoked cheese, of choice
	1/2 teaspoon black pepper

Nutritional information

585.2

Calories

381 g

Calories From Fat

42.4 g

Total Fat

20.7 g

Saturated Fat

165.9 mg

Cholesterol

1137.6 mg

Sodium

5.5 g

Carbs

3.2 g

Dietary Fiber

2.2 g

Sugars

44.2 g

Protein

329 g

Serving Size

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Sauerkraut Casserole

Name: Sauerkraut Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 3; : 2; : 1/2

Features:

Cuisine:

American

Scrumptious! I just made this, and I will be making it again and again. The only thing I did different was I put the sausage on top of the first sauerkraut layer, and then added the next sauerkraut layer, followed by the mashed potatoes and cheese. So yummy! Thanks for the great recipe.

75 min
Serves 4
Easy

Ingredients

Directions

Sauerkraut Casserole, This recipe was found per request. No name was attached., Scrumptious! I just made this, and I will be making it again and again. The only thing I did different was I put the sausage on top of the first sauerkraut layer, and then added the next sauerkraut layer, followed by the mashed potatoes and cheese. So yummy! Thanks for the great recipe., How much mashed potatoes should be used?

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Butter a 9x13 Inch Pan or Casserole Dish.
3 Done	Spread 1/2 of the Mashed Potatoes on the Bottom, Then Half of the Sauerkraut.
4 Done	Use Remaining Potatoes on Top of the Sauerkraut, Then the Remaining Sauerkraut.
5 Done	Evenly Distribute the Pork Sausage or Keilbassa, Sprinkle With Pepper and Top With the Cheese You're Using.
6 Done	Bake For 35 to 40 Minutes.