Ingredients
-
12
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
1/4
-
1
-
1
-
1
-
-
-
-
Directions
Stuffed Cabbage Rolls, , This is SO bland!!!!, Does anyone know the temp and how long to cook?
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Steps
|
1
Done
|
Cover Cabbage Leaves With Boiling Water. |
|
2
Done
|
Let Stand Until Leaves Are Limp. |
|
3
Done
|
Drain. |
|
4
Done
|
Mix Beef, Rice, 1/2 Cup Tomato Sauce, Garlic Salt, Pepper, Onions and Green Pepper. |
|
5
Done
|
Put 1/3 Cup in Each Leaf; Roll, Tucking in the Sides. |
|
6
Done
|
Place, Seam Side Down in Baking Dish. |
|
7
Done
|
Mix Remaining Tomato Sauce With the Sugar, Pour Over Rolls. |
|
8
Done
|
Cover and Bake at 350* For 45 Minutes. |
|
9
Done
|
Remove from Pan, Pour Juice in Saucepan. |
|
10
Done
|
Mix Cornstarch and Water; Stir Into Saucepan. |
|
11
Done
|
Cook and Stir Until Mixture Boils; Cook 1 Minute. |
|
12
Done
|
Serve With Cabbage Rolls. |
