Ingredients
-
-
1
-
1
-
1/2
-
1/4
-
1
-
1 1/2
-
1 1/2
-
1 1/2
-
-
-
-
-
-
Directions
Savory Summer Salmon and Refreshing Relish Recipe, Speaks for itself ; Perfect for a summer meal – you can also grill the salmon if you prefer., I baked the salmon in the oven. The spices with the brown sugar gives the salmon a wonderful taste. The relish goes so well with the salmon. This is a great recipe that I will do often. Thanks sofie : Made for ZWT9
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Relish:. |
|
2
Done
|
Combine the Tomatoes, Green Onions, Bell Pepper, Cucumber, Cilantro, Orange Juice, Vinegar and Oil and Stir. Season to Taste With Salt, Pepper and Sugar. Refrigerate Until Needed. |
|
3
Done
|
For Salmon:. |
|
4
Done
|
in a Small Bowl, Combine the Brown Sugar, Pepper, Paprika, Chile Powder, Salt and Garlic Powder. |
|
5
Done
|
Coat the Tops Flesh Side of the Salmon Fillets Evenly With the Spice Mixture. Refrigerate the Salmon For at Least 30 Minutes and Up to 4 Hours. |
|
6
Done
|
Preheat the Oven to 450f Heat a Large, Ovenproof Saut Pan Over Medium-High Heat. Add the Canola Oil and Heat Through. |
|
7
Done
|
Place the Salmon, Skin-Side Down, in the Saut Pan. Cook Until the Skin Is Crisp, Approximately 2 to 3 Minutes. |
|
8
Done
|
Transfer the Pan to the Oven and Cook Until Desired, About 5 to 6 Minutes For Medium, About 6 to 8 Minutes For Medium Well. |
|
9
Done
|
Spoon Relish Over Each Fillet and Serve Immediately. |
