Ingredients
-
1
-
5
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Sky-high veggie pie, This makes a great Sunday breaky and I’m sure would be good on a buffet table From Kraft in the local newspaper , i served this @ a dinner party b/c i had a vegetarian guest — and for everyone else, i served grilled chicken on the side everyone LOVED it & it was very easy to make too in fact, i have a baby, so i made it earlier in the afternoon & simply re-heated it once my guests arrived & it also tasted yummy the next day too !, This makes a great Sunday breaky and I’m sure would be good on a buffet table From Kraft in the local newspaper
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Steps
|
1
Done
|
Preheat Oven to 400f Degrees. |
|
2
Done
|
Prepare Stuffing as Directed on the Package. |
|
3
Done
|
Lightly Beat 1 Egg and Stir Into Stuffing Mixture. |
|
4
Done
|
Press Into Greased 9 Inch Springform Pan to Form a Crust. |
|
5
Done
|
Sprinkle Half the Cheese Over the Crust, Evenly Top With Half the Spinach Then Add All the Pepper and Onion. |
|
6
Done
|
Scatter Remaining Cheese and Spinach Over Top, Then Beat the 4 Remaining Eggs and Pour Over All. |
|
7
Done
|
Top With Tomato Slices, Season to Taste With Salt and Freshly Ground Pepper. |
|
8
Done
|
Bake at 400f Degrees For 40 Minutes or Until the Pie Top Is Completely Set. |
