Ingredients
-
1
-
-
-
2
-
1/2
-
1
-
-
3
-
2
-
1
-
-
-
-
-
Directions
Spareribs in Sweet-N-Sour Sauce, Just like Chinese take out. This is delicious served with Sticky Rice, Chinese Fried Rice or Chinese Egg Noodles., The sauce on these was perfect and I would definitely make these again. Added a little sriracha sauce and this helped to spice things up abit., Just like Chinese take out. This is delicious served with Sticky Rice, Chinese Fried Rice or Chinese Egg Noodles.
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Steps
|
1
Done
|
Combine the Marinade Ingredients in a Bowl. |
|
2
Done
|
Add Spareribs, Let Marinade For at Least 20 Minutes. |
|
3
Done
|
in a Bowl, Mix Together the Vinegar, Sugar, Soy Sauce, and Ketchup, Set Aside. |
|
4
Done
|
Heat Enough Oil in Wok to Deep Fry Spareribs. |
|
5
Done
|
Deep Fry Ribs For About 8 Minutes. |
|
6
Done
|
Drain and Set Aside. |
|
7
Done
|
Remove All but 1 Tablespoon of Oil from Wok. |
|
8
Done
|
Then Stir Fry the Green Pepper, Onion, and Carrot For About 3 Minutes, Remove from Wok and Set Aside. |
|
9
Done
|
Add 1 Tablespoon of Oil to Wok. |
|
10
Done
|
Fry the Garlic and Ginger Root Until Fragrant. |
