Ingredients
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1 1/2
-
1/4
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1/2
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2
-
2
-
1 - 2
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-
-
-
-
-
-
-
-
Directions
Brunch English Pancakes, This is an old hand-me-down recipe & my boys eat them as fast as they come from the pan They can be spread with jam if you like , Where in England do they make pancakes that look like that ? THIS is an English pancake ! (Or maybe I should say a British pancake, because Im Welsh) Also, there is NO baking powder in an English pancake, its not meant to rise !!!!, Very nice! I lacked lemon so used a little vanilla extract instead My kids like to eat pancakes during the day too so I doubled the recipe
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Steps
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1
Done
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Sift Dry Ingredients. |
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2
Done
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Lightly Beat Eggs Into Milk. |
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3
Done
|
Add Liquid Ingredients to Dry, Mixing With Wire Whisk. |
|
4
Done
|
Cover & Refrigerate Over Night. |
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5
Done
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Heat a Small Crepe Pan, Brush Lightly With Oil. |
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6
Done
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Add About 1/4 C Batter to Pan, Tilt to Cover the Bottom-Cook Till Top Is Just Dry, Flip Gently & Cook About 30 Sec More. |
|
7
Done
|
Remove to Plate; Sprinkle With Sugar, Squeeze Fresh Lemon Over Top & Roll Up. |
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8
Done
|
Repeat With Remaining Mix. |
|
9
Done
|
Quantity Will Depend on Pan Size & Thickness. |
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10
Done
|
Yield Is Approx 10-12. |
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11
Done
|
Can Be Kept Warm in a 250 Degree Oven Until Time to Serve. |
