Ingredients
-
4
-
1
-
2
-
1/4
-
2
-
1/2
-
-
1
-
1
-
-
-
-
-
-
Directions
Aamer (Mango) Chutney,Recipe posted by request. The yield is a guess.,I added the cumin and mustard seed to during simmer and used a stick to mash it all up as I was canning it. It gave me a full quart….My mangos must be bigger than the author’s mangos. This recipe has a smokey, smooth flavor and is not extremely spicy.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut the Mango Into 6 Pieces. |
|
2
Done
|
Heat Oil in the Pan. |
|
3
Done
|
Fry the Mango Slices in the Hot Oil Until Slightly Brown. |
|
4
Done
|
Remove Mango Pieces and Keep Aside. |
|
5
Done
|
to the Same Pan Add the Dry Red Chilli and Panch Phoron. |
|
6
Done
|
Pour in Two Cups of Water, the Sugar and the Salt. |
|
7
Done
|
Let This Boil Then Add the Mango Slices. |
|
8
Done
|
Simmer Over Medium Heat Until the Sugar Syrup Thickens to Your Desired. |
|
9
Done
|
Consistency. |
|
10
Done
|
Pour in a Serving Bowl and Sprinkle the Dry Grounded Spices. |
