Ingredients
-
4
-
-
1/2
-
1/2
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Another Sour Cream Chicken, I love sour cream and chicken and am always looking for a new way to fix it This was well received by the family All I served it with was some boiled new potatoes Of course, I went a little heavy on the broccoli, but that’s only because we love it so much!, What a tasty dish! used olive oil mayonnaise and added some garlic-pepper salt to the mayo-sour cream mixture I also didn’t broil as I was baking something else, but uncovered the pan and baked it for 15 minutes I think that was better, because broiling would have burned the cheese (used fresh grated Parmesan), whereas baking it made it come out melty-gooey I can see this working well with the addition of mushrooms, sliced carrots, and/or cauliflower as well
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Steps
|
1
Done
|
Preheat Over to 375 Degrees F. |
|
2
Done
|
Season Chicken With Salt& Pepper. |
|
3
Done
|
in Small Skillet, Melt Butter; Add Onion and Garlic and Saute For a Few Minutes. |
|
4
Done
|
Add Paprika and Mix. |
|
5
Done
|
Smush Chicken in the Mixture, Coating Well. |
|
6
Done
|
Place in Shallow Baking Dish. |
|
7
Done
|
Spoon Leftover Onion Mixture Over Breasts. |
|
8
Done
|
Bake in Oven For 20 Minutes. |
|
9
Done
|
Cover With Foil and Bake 10 More Minutes. |
|
10
Done
|
Arrange Drained, Hot Broccoli on Top of and Around Chicken. |
|
11
Done
|
Mix Sour Cream and Mayonnaise and Spoon Over All. |
|
12
Done
|
Sprinkle With Parmesan Cheese. |
|
13
Done
|
Broil Low in Oven For 10 Minutes. |
