Ingredients
-
1
-
1
-
2
-
3/4
-
2
-
8
-
4
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Steps
1
Done
|
Preheat Oven to 250 Degrees. |
2
Done
|
Heat Oil in 10" Nonstick Skillet. Saute Asparagus, Ham, Garlic and Green Onion Over Medium-High Heat Until Asparagus Is Crisp Tender, About 8 Minutes. |
3
Done
|
Whisk Together Eggs, Cheese, Salt and Pepper in a Large Bowl. Pour Into Skillet With Asparagus Mixture and Stir to Distribute Egg Mixture Through Skillet. Cook Without Stirring Until Edges Are Just Set, About 2 Minutes. |
4
Done
|
Transfer Skillet to Oven; Bake Until Center Is Set, About 30 Minutes. Cut Into Wedges and Serve. |