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Authentic Tandoori Chicken Recipe – Oven or Grill Method

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Ingredients

Adjust Servings:

	4 chicken quarters skinned
	2 tablespoons lemon juice
	1/3 cup plain yogurt
	1 tablespoon garlic paste
	1 tablespoon ginger paste
	1 teaspoon ground roasted cumin seeds
	1/2 teaspoon ground cardamom
	1 teaspoon garam masala
	1 teaspoon chili powder
	1 teaspoon salt

Nutritional information

21.9

Calories

7 g

Calories From Fat

0.8 g

Total Fat

0.5 g

Saturated Fat

2.6 mg

Cholesterol

598.4 mg

Sodium

3.2 g

Carbs

0.4 g

Dietary Fiber

1.2 g

Sugars

1 g

Protein

38g

Serving Size

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Authentic Tandoori Chicken Recipe – Oven or Grill Method

Name: Authentic Tandoori Chicken Recipe – Oven or Grill Method
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Indian
Ingredients: : 4; : 2; : 1/3; : 1; : 1; : 1; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

Indian

Grapefruit! I simply have no words to describe this. I rated this recipe last year without trying it because by just looking at the ingredients I was sure this was good. Finally I made it & THIS was just off the hook. Although I steamed the chicken. Didn't grill or bake it. used freshly grounded spices so cardamom kind of took over everything it still was so tasty. used 1 teaspoon oil per leg quarter. Didn't throw away the marinade & cooked the chicken for about 45 minutes on medium heat ( I had tripled the recipe ingredients) When the chicken was completely tender I let the marinade dry on high heat & right before serving but after transferring the chicken in a serving dish I sprayed cooking oil on it. Thank You :)

80 min
Serves 4
Easy

Ingredients

Directions

Tandoori Chicken,Tandoori chicken is cooked in a special tandoor (clay oven). This recipe is for the conventional oven and charcoal grill. cooking time doesnt include marinating time.,Grapefruit! I simply have no words to describe this. I rated this recipe last year without trying it because by just looking at the ingredients I was sure this was good. Finally I made it & THIS was just off the hook. Although I steamed the chicken. Didn’t grill or bake it. used freshly grounded spices so cardamom kind of took over everything it still was so tasty. used 1 teaspoon oil per leg quarter. Didn’t throw away the marinade & cooked the chicken for about 45 minutes on medium heat ( I had tripled the recipe ingredients) When the chicken was completely tender I let the marinade dry on high heat & right before serving but after transferring the chicken in a serving dish I sprayed cooking oil on it. Thank You :),Tandoori chicken is cooked in a special tandoor (clay oven). This recipe is for the conventional oven and charcoal grill. cooking time doesnt include marinating time.

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Steps

1 Done	Prick the Chicken All Over With a Fork and Using a Sharp Knife Make 1/2 Inch Deep Diagonal Slashes an Inch Apart on Each Chicken Quarter.
2 Done	Place in a Large Dish and Rub Lemon Juice All Over + Into Cuts.
3 Done	Cover and Marinate For 1 Hour.
4 Done	Mix All the Ingredients of the Marinade in a Small Bowl and Pour Over the Chicken Pieces and Mix, Turning and Tossing, to Coat Well.
5 Done	Cover and Marinate For at Least 4 -5 Hours at Room Temperature, or Refrigerate Overnight, Turning Several Times.
6 Done	Bring the Chicken to Room Temperature Before Broiling or Grilling.
7 Done	to Broil: Preheat Oven to 450f
8 Done	Place Chicken Pieces in a Large Roasting Pan, Preferably on a Wire Rack.
9 Done	Discard the Leftover Marinade.
10 Done	Brush Chicken Pieces With Ghee or Butter.