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Baked Chicken With Broccoli & Rice

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Ingredients

Adjust Servings:
4 chicken breast halves or 4 chicken legs
1 can cream of chicken and broccoli soup
1 1/2 cups water
3/4 cup uncooked long grain rice
pepper
paprika

Nutritional information

251.3
Calories
62 g
Calories From Fat
6.9 g
Total Fat
2 g
Saturated Fat
46.4 mg
Cholesterol
50.1 mg
Sodium
27.7 g
Carbs
0.5 g
Dietary Fiber
0 g
Sugars
17.6 g
Protein
196 g
Serving Size

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Baked Chicken With Broccoli & Rice

Features:
    Cuisine:

    I wonder if I can make a vegetarian version of this.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Chicken with Broccoli & Rice


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    Steps

    1
    Done

    Remove Skin from Chicken If Desired.

    2
    Done

    in an 8-Cup 2l Oblong Baking Dish, Combine Soup, Water and Rice.

    3
    Done

    Arrange Chicken on Rice Mixture; Sprinkle With Pepper and Paprika.

    4
    Done

    Bake at 375 Without Cover For 50-60 Minutes or Until Chicken Is No Longer Pink and Rice Is Tender.

    5
    Done

    Garnish With Parsley If Desired.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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