Ingredients
-
1
-
1
-
3/4
-
1 1/2
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Barbecued Hot Dogs OAMC, This is the best way I’ve ever eaten hot dogs. My mom made it for my family growing up and I still love it. Try it with mashed potatoes so the sauce can be used as gravy. The longer you simmer it, the better it tastes!, This was a really differant way to have hotdogs and both DH and I enjoyed it and as neither me or DH are big hot dog fans that’s saying something. I loved browning them first and the sauce was a good blend of sweet and tangy just what a bar b q sauce needs to be. So easy to fix up when needing something quick. We served with rice and flat bread and really enjoyed this fast, tasty and differant recipe. Wondering how it would taste with polish sausages or the like. Made for “Help a Naked Recipe”
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Steps
|
1
Done
|
Wash and Dry Hot Dogs. Cut in Half Lengthwise. |
|
2
Done
|
Brown Hot Dogs Both Sides in Skillet With Oil. |
|
3
Done
|
Mix Remaining Ingredients in a Bowl and Pour Over Hot Dogs in Skillet. |
|
4
Done
|
Simmer For to 1 Hour. Add More Water If Necessary. |
|
5
Done
|
If You Want to Freeze This, I Find It's Best to Do It Before the Simmering Step, Right After You've Added Everything Together. Just Thaw and Simmer! |
