Ingredients
-
1 1/3
-
2
-
-
3
-
1
-
1
-
1
-
1
-
150
-
1
-
200
-
450
-
-
-
120
Directions
Basque Chicken Casserole, This was my dinner tonight and i really loved the taste of the chicken and the rice It is kind of a paella casserole, I can’t begin to tell you how good this was Swiss Miss I made it for our dinner tonight with two chicken legs which I cut into thigh and drumstick I made the full recipe other than that as I plan to take the leftover rice base to work tomorrow The only changes I made to your recipe were to sub half the chicken stock with wine and add a pinch of saffron along with the chorizo etc I can’t believe this fantastic recipe hasn’t been made before in 4 years!
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Steps
|
1
Done
|
Mix Flour, Salt and Pepper in a Freezer Bag, Add Chicken, Close Bag and Shake. |
|
2
Done
|
Heat Oil in Stewpot or Big Skillet, Stir-Fry Chicken For About 15 Minutes on Both Sides. Remove from Pan and Put It on a Plate. |
|
3
Done
|
Add Red and Green Pepper as Well as Onion and Steam the Veggies For About 3 Minutes. Add Garlic, Chorizo and Tomato Puree and Stew For Another 3 Minutes. Add the Rice Until It Is |
|
4
Done
|
Stir in Chicken Broth, Chillies, Thyme, Salt and Pepper and Bring It to Broil. Cover the Stewpot Ant Let It Simmer For About 30 Minutes. |
|
5
Done
|
Add Ham, Olives and the Parsley, Let It Simmer Another 5 Minutes. |
