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Best Chicken Pot Pie

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) canned mixed vegetables, drained
1 (10 ounce) can cream of potato soup
1 (10 ounce) can cream of celery soup
2 cups chicken, cooked and diced
1/2 cup milk
1/2 teaspoon thyme
1/4 teaspoon pepper
2 pie crusts
1 egg, beaten

Nutritional information

623
Calories
331 g
Calories From Fat
36.9 g
Total Fat
10.1 g
Saturated Fat
62.1 mg
Cholesterol
1322.7 mg
Sodium
61.2 g
Carbs
6.3 g
Dietary Fiber
4.2 g
Sugars
12 g
Protein
358g
Serving Size

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Best Chicken Pot Pie

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    Cuisine:

    I just made this and wow, yumo. I going to make it again today to take to a new mom. I'd like to find cream of potato or cream of celery with less sodium. It was a little salty for me but probably not for most folks. Now if only I don't eat the whole pie by myself!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Best Chicken Pot Pie, I’ve tried a lot of pot pies, but this is my favorite I once was making it and realized I didn’t have any chicken, oops, oh well I made it any way and didn’t miss the chicken one bit , I just made this and wow, yumo I going to make it again today to take to a new mom I’d like to find cream of potato or cream of celery with less sodium It was a little salty for me but probably not for most folks Now if only I don’t eat the whole pie by myself!, Too salty for me and my crew Must be the canned soup! Charl


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    Steps

    1
    Done

    Mix All Ingredients Except Pie Crust and Egg.

    2
    Done

    Pour Into Unbaked Pie Shell and Brush Egg on Top.

    3
    Done

    Bake at 375 For 40-45 Minutes.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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