Ingredients
-
1
-
3
-
1
-
1
-
1/4
-
10
-
-
-
-
-
-
-
-
-
Directions
Big Ol’ Mess Smoked Sausage in Spicy Sweet Sauce, This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. A great dish from Marlboro., I’ve had this dish several times made by a friend. I finally made it myself. I did half and half red and green bell peppers. The red bell peppers are a great addition. I followed the recipe for the amount of tabasco and found it to be a little much. I eat a lot of tabasco on almost everything and think the dish would be better with less of it. I also used the foil pan instead of just foil and found it to be very easy. I will post after next tweaked recipe. I will keep the red bell pepper, use about half the tabasco, and probably add more sausage., I’ve been making this for years, and it’s always a big hit at tailgates and camping. I do have a couple of suggestions;- After a couple of near-catastophic foil packet failures, I started using a disposable aluminum lasagna pan. Much easier to check the progress and stir things up during cooking, and far less mess.- I always slice the smoked sausage lengthwise and put it on the grill to get a bit of a char going before cutting into chunks. Improves both the flavor, and especially the texture of the final product quite a bit.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Make an Aluminum Foil Bag. Use 2 12" X 18" Sheets of Heavy-Duty Foil or Double Regular Foil and, After the Ingredients Are in the Bottom Half, Crimp the Top Half On. |
|
2
Done
|
Put the Sausage, Green Pepper and Onions in the Bottom Half of the Foil Bag. |
|
3
Done
|
Mix the Tabasco Up With the Sweet and Sour Sauce and Pour It Over the Sausage Mix. Seal the Foil Bag With the Top Half. Make Sure It Is "leak-Proof". |
|
4
Done
|
Place on the Grill Gas or Charcoal and Cook For a Total of 45 Minutes, Turning After Each 15 Minutes. |
|
5
Done
|
You Can Slit the Bag Open When Done and Serve from It at the Campsite. |
|
6
Done
|
If You Are Cooking This in the Hot Coals of a Campfire, Reduce the Total Cooking Time by About 15 Minutes and Turn Every 5 Minutes. |
