Ingredients
-
4
-
1
-
1/2
-
4
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Boursin Stuffed Chicken Breasts With Raspberry Sauce, Doesn’t this sound romantic? I had this elegant sounding recipe in my collection for years, clipped from a magazine. This is the perfect thing for an elegant, romantic dinner especially for Valentine’s Day. Note: If you can’t find boursin cheese in the store, you can use a homemade version – there are several recipes for this cheese right here on Recipezaar or Alouette Garlic & Herb cheese also works. I prefer baby spinach leaves, in which case you will need several per piece of chicken, enough to cover the top of each breast. used Wishbone Red Wine & Olive Oil Vinaigrette in this., The only change I made was to cut the vinegar to 1 tablespoon. Oh, and used pecans. Really good, Thanks!, This recipe was okay…made for Valentine’s Day supper. I did sub the Aloutte cheese for the Boursin, so maybe that made a difference. I just didn’t really think this had much of a taste. DH liked it, though! It was an easy and pretty dish to prepare! Thanks for posting!
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Steps
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1
Done
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Preheat Oven to 350 F and Have a Baking Pan Greased and Ready to Go. |
|
2
Done
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If You Haven't Already Pounded Your Chicken Breast Halves, Do So Now- They Need to Be 1/4" Thin. |
|
3
Done
|
Bring a Small Saucepan of Water to a Boil. |
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4
Done
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Using Tongs, Briefly Dip Spinach Leaves One at a Time Into the Boiling Water to Blanch- Just a Few Seconds Each Leaf or They Will Get Soggy- They Should Still Be Mostly Raw. |
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5
Done
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Pat Dry and Set Aside on a Plate. |
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6
Done
|
Pour Finely Chopped Nuts Into a Small Bowl and Roll Each Chunk of Boursin Cheese in the Nuts to Coat and Set Aside Discard Extra Nuts That Don't Stick to Cheese. |
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7
Done
|
Lay Pounded Chicken Breasts on Top of a Sheet of Wax Paper on Your Counter and Season Both Sides of Each Breast Half With Some of the Salt& Pepper to Taste. |
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8
Done
|
Set 1 Well Dried Blanched Spinach Leaf on Top of Each Piece of Chicken, Trimming With Kitchen Shears If Needed So the Spinach Doesn't Extend Over the Edge of the Chicken Piece. |
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9
Done
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Next, Place a Nut Coated Cheese Chunk on Top of Each Chicken Piece in the Center. |
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10
Done
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Fold Chicken Ends Up Over the Cheese to Make a Bundle, Securing With Toothpicks If Needed. |
