Ingredients
-
1
-
1
-
1
-
1
-
4
-
-
-
2
-
1
-
1
-
2
-
2
-
3
-
1
-
1
Directions
Brazilian Chicken With Coconut Milk Sauce, Awwww the aroma will fill your house when this is cooking I generally serve over rice, but pasta is nice too , This is an easy, flavorful dish My family loved it Instead of serving the sauce over the chicken, I cooked the chicken until almost done, then cut it into cubes and finished it off in the sauce
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Steps
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1
Done
|
In a Medium Bowl, Mix the Cumin, Cayenne Pepper, Turmeric, and Coriander. |
|
2
Done
|
Place the Chicken in the Bowl, Season With Salt and Pepper, and Rub on All Sides With the Spice Mixture. |
|
3
Done
|
Heat 1 Tablespoon Olive Oil in a Skillet Over Medium Heat. |
|
4
Done
|
Place the Chicken in the Skillet. |
|
5
Done
|
Cook 10 to 15 Minutes on Each Side, Until No Longer Pink and Juices Run Clear. |
|
6
Done
|
Remove from Heat and Set Aside. |
|
7
Done
|
Heat the Remaining Olive Oil in the Skillet. |
|
8
Done
|
Cook and Stir the Onion, Ginger, Jalapeno Peppers, and Garlic 5 Minutes, or Until Tender. |
|
9
Done
|
Mix in the Tomatoes and Continue Cooking 5 to 8 Minutes. |
|
10
Done
|
Stir in the Coconut Milk. |
|
11
Done
|
You May Add Additional Salt and/or Pepper to the Sauce, If Desired. |
|
12
Done
|
Serve Over the Chicken. |
|
13
Done
|
Garnish With the Parsley. |
