Ingredients
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6
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1/4
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1/2
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1/3
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-
-
-
-
-
-
-
-
-
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Directions
Gorgonzola Canapes, These tasty morsels can be made ahead and even frozen to quickly serve company From The Hors D’Oeuvre Book by C Castle , It seemed really salty to me, but I am sensitive to salt My mother loved them I ended up pairing them with some strawberry jam Will definitely make them again and am planning on having them at my wedding reception (it is going to be an English tea ), Yummy I scaled this recipe down to 12 canapes to nibble on with DH over a glass of wine Because I had it on hand, used Roquefort instead of gorgonzola and walnuts instead of pecans Also, just a whole-grain seeded bread as rye is next to impossible to find in Greece, but I was true to the essence of the recipe and it was delicious
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Steps
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1
Done
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Combine Cheese, Butter, Celery Salt, and Pecans. |
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2
Done
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Spread Mixture on Untoasted Side of Bread Cut Outs. |
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3
Done
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Sprinkle With Paprika and Broil Until Bubbly. |
