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Calcutta Style Beef Curry

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Ingredients

Adjust Servings:
1 1/2 lbs beef cubed
1 pint water
1/2 teaspoon salt
1/2 teaspoon turmeric
2 teaspoons ground coriander
1/2 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground black pepper
2 teaspoons salt
1 teaspoon ground ginger

Nutritional information

1229.4
Calories
1149 g
Calories From Fat
127.7 g
Total Fat
54.3 g
Saturated Fat
186 mg
Cholesterol
1518.7 mg
Sodium
4.8 g
Carbs
1.3 g
Dietary Fiber
1.3 g
Sugars
14.9 g
Protein
338g
Serving Size

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Calcutta Style Beef Curry

Features:
    Cuisine:

    Calcutta is a city with a reputation, the food is wonderful though.
    This dish can be made with the cheapest cut of beef you can find.
    The gravy is on the thin side and will enhance the rice when served.
    The meat can be precooked, but keep the water.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Calcutta Style Beef Curry,Calcutta is a city with a reputation, the food is wonderful though. This dish can be made with the cheapest cut of beef you can find. The gravy is on the thin side and will enhance the rice when served. The meat can be precooked, but keep the water.


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    Steps

    1
    Done

    Boil the Water With the 1/2 Tsp Salt, Add the Beef and Simmer Til It Is Tender.

    2
    Done

    Mix the Spices Together and Add the Milk to Make a Paste.

    3
    Done

    Melt the Ghee and Fry the Onions and Garlic Til Golden. Add the Spice Paste and Fry For 3 Minutes.

    4
    Done

    Add the Meat and Half of the Water It Was Cooked Inches Bring to the Boil and Simmer For 15 Minutes.

    5
    Done

    If the Gravy Is Too Thick Add Some More of the Water.

    6
    Done

    Garnish With the Chopped Coriander.

    7
    Done

    Serve With Boiled Rice.

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    Harper Day

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