Ingredients
-
4
-
1/2
-
1/8
-
1/2
-
1/4
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Caramel Oatmeal Baked Apple,This is from an advertisement in the mail. The photo looked so good I had to post it. With no outside pastry crust this will be diabetic friendly for our DD.,this was pretty good – i also mixed everything today…but, i expected a breakfast…this was a dessert,Easy & delicious… I didn’t want to mess with stuffing apples so I cut them into strips & mixed everything, including the caramel topping, in an 8×8 baking dish. After 30 minutes in the oven it was done. (Golden raisins were used in this.) Thanks Charlotte for a wonderful recipe.
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Steps
|
1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
Spray an 8x8 Inch Baking Pan With No-Stick Spray. |
|
3
Done
|
Core Apples and Cut a Thin Slice Off Bottom to Stabilize in Prepared Pan, If Needed. |
|
4
Done
|
Combine Cinnamon, Nutmeg, Oats, Raisins and Butter in a Small Bowl and Mix Well. |
|
5
Done
|
Stuff Apples With Mixture and Cover the Pan With Foil. |
|
6
Done
|
Bake For 45-50 Minutes or Until Apples Are Tender. |
|
7
Done
|
Drizzle Apple With Caramel Topping. |
|
8
Done
|
Serve Warm. |
