Ingredients
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1
-
1
-
1/2
-
1
-
-
-
1
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Caramelised Chilli Chicken, From our local/state paper Posting here to share as it sounds good At this stage times are estimated , used bone in skinless chicken breasts, and they turned out very moist However, cooking at the suggested temp was way too hot I ended up reducing the heat to 350 degrees F Also, I would sub srichicha sauce instead of ketchup or just use regular tomato sauce The chicken was very good, but the sauce tasted just a bit too much like ketchup to me But a great week night meal regardless! Made for Holiday tag game Thanks for sharing!, used bone in skinless chicken breasts, and they turned out very moist However, cooking at the suggested temp was way too hot I ended up reducing the heat to 350 degrees F Also, I would sub srichicha sauce instead of ketchup or just use regular tomato sauce The chicken was very good, but the sauce tasted just a bit too much like ketchup to me But a great week night meal regardless! Made for Holiday tag game Thanks for sharing!
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Steps
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1
Done
|
Preheat Oven to 225c. |
|
2
Done
|
Cut Chicken Into 8 Pieces (2 Drumsticks, 2 Thighes and 2 Half Breasts [cut the Breasts in Half Again to Give You Your 8 Pieces - One Portion Will Have Wings, Remove If You Don't Want Them There] or Buy a Precut Chicken. |
|
3
Done
|
Mix Together in a Large Bowl All Ingredients Except the Chicken Pieces and Mix Well to Combine and Then Put the Chicken Pieces in and Coat Them Well in the Marinade. |
|
4
Done
|
Line a Shallow Sided Tray With Baking Paper and Place the Chicken Pieces on the Tray in a Single Layer. |
|
5
Done
|
Spoon Any Remaining Marinade Over the Chicken Pieces. |
|
6
Done
|
Place in Pre-Heated Oven and Bake Until Well Browned and Juices Run Clear (estimate 35 to 45 Minutes, Depending on Size of Chicken Pieces). |
|
7
Done
|
Serve With Rice and Steamed Vegetables. |
