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Catch Of The Day Casserole

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Ingredients

Adjust Servings:
4 ounces small shell pasta
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1/2 cup mayonnaise
1/4 cup milk
1/4 cup shredded cheddar cheese
1 (10 ounce) package frozen peas, thawed
1 (7 1/2 ounce) can salmon, drained, bones and skin removed
1 tablespoon finely chopped onion

Nutritional information

436.4
Calories
172 g
Calories From Fat
19.2 g
Total Fat
4.7 g
Saturated Fat
50 mg
Cholesterol
771.7 mg
Sodium
44.4 g
Carbs
4.6 g
Dietary Fiber
7.4 g
Sugars
21.9 g
Protein
253g
Serving Size

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Catch Of The Day Casserole

Features:
    Cuisine:

    This is from Taste of Home. You can add Tuna instead if that's your preference.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Catch of the Day Casserole, This is from Taste of Home You can add Tuna instead if that’s your preference


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    Steps

    1
    Done

    Cook Pasta According to Package Directions.

    2
    Done

    Meanwhile, in a Bowl, Combine the Soup, Mayonnaise, Milk and Cheese Until Blended.

    3
    Done

    Stir in Peas, Salmon and Onion.

    4
    Done

    Drain Pasta; Add to Salmon Mixture.

    5
    Done

    Transfer to a Greased 2-Qt. Baking Dish.

    6
    Done

    Bake, Uncovered, at 350 For 30-35 Minutes or Until Bubbly.

    7
    Done

    *****do not Use Reduced Fat or Fat Free Mayonnaise.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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