Ingredients
-
1
-
8
-
1
-
2
-
1
-
1/2
-
-
1
-
2
-
1
-
2
-
1
-
2
-
-
Directions
Charmoula Chicken, from Canadian Living, AMAZING!! So many wonderful flavors!, This is very flavorful chicken! I made it with b/s chicken thighs; I had 5 so there was more sauce which was perfect I think I would prefer a little less cumin, but other than that it was great Made for ZWT6 NA*ME
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Steps
|
1
Done
|
In Large Skillet, Heat Oil Over Medium-High Heat; Brown Chicken All Over. Transfer to Plate. |
|
2
Done
|
Drain Fat from Pan; Fry Onion, Garlic, Paprika, Cumin, Salt, Pepper and Cinnamon Over Medium Heat, Stirring Occasionally, Until Onion Is Softened, About 5 Minutes. |
|
3
Done
|
Sprinkle Flour Over Onion Mixture; Cook, Stirring, For 1 Minute. Pour in Stock and Bring to Boil, Scraping Up Brown Bits. |
|
4
Done
|
Return Chicken and Any Juices to Skillet; Reduce Heat, Cover and Simmer, Turning Chicken Once, Until Juices Run Clear When Chicken Is Pierced, About 20 Minutes. |
|
5
Done
|
Add Coriander, Parsley and Lemon Juice. |
|
6
Done
|
Make-Ahead Option : Before Adding the Coriander, Parsley, and Lemon, Let Cool For 30 Minutes; Refrigerate Until Cold. Refrigerate in Airtight Container For Up to 24 Hours or Freeze For Up to 1 Month. |
|
7
Done
|
Slow Cooker Charmoula Chicken: Do not Remove Skin. After Browning Chicken, Transfer to Slow Cooker. Continue With Recipe, Omitting Flour and Scraping Stock Mixture Into Slow Cooker. Cover and Cook on Low For 4 Hours. |
|
8
Done
|
Skim Off Any Fat. Whisk 1/3 Cup (75 M L) Water With 1/4 Cup (50 M L) All-Purpose Flour and Whisk Into Slow Cooker; Cover and Cook on High For About 15 Minutes or Until Thickened. Remove Skin If Desired. Stir in Coriander, Parsley and Lemon. |
