Ingredients
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1
-
1
-
3/4
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Chicken & Pierogies Casserole, When your pressed for time, this is a Simple, Fast, One-Dish meal , My family loves this recipe! I have made it several times now and forgot to review it ooops! Anyways, I also add a bit of sour cream and garlic to it and this dish never disappoints Thanks for the awesome recipe!, Made this the other day and was really surprised I omitted the mushrooms because I am the only one that likes them Also added a couple of tablespoons of Sour Cream for richness Cooked for 50 minutes with Frozen Pierogi’s, and added some shredded swiss & cheddar right at the end of baking time Very Yummy and Easy I make a similar recipe with Hamburger Meat This recipe will be a keeper just like that one Thanks for Posting!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Butter a 2 Qt Casserole Dish. |
|
3
Done
|
Place Pierogies in Bottom of Dish. |
|
4
Done
|
in a Large Bowl, Combine Soup, Milk, Mushrooms, Peas and Chicken. |
|
5
Done
|
Pour Over Pierogies. |
|
6
Done
|
Bake For 45 Minutes or Until Heated Through. |
|
7
Done
|
Note: I Have Used Unthawed Pierogies and Just Added 15 Additional Minutes to the Baking Time. |
