Ingredients
-
2
-
4
-
1
-
2
-
2
-
1/4
-
1
-
1/2
-
1/4
-
1/8
-
1
-
-
-
-
Directions
Chicken and Vegetable Casserole, The chicken and vegetables are all seasoned with a mixture of garlic, rosemary, parsley, salt and pepper and olive oil, then baked together Great flavors in this casserole!, Very nice and easy chicken supper I doubled all the ingredients to serve four and thickened the juices with flour Very nice flavor and tender chicken Thanks, Marie!, The chicken and vegetables are all seasoned with a mixture of garlic, rosemary, parsley, salt and pepper and olive oil, then baked together Great flavors in this casserole!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Rinse Chicken and Pat Dry. |
|
3
Done
|
Heat a Medium Size Non Stick Skillet Over Low Heat; Spray Lightly With Vegetable Spray. |
|
4
Done
|
Add Chicken and Cook Quickly Until Browned on Both Sides. |
|
5
Done
|
Remove Chicken to a Medium Size Shallow Casserole. |
|
6
Done
|
Add Vegetables to Casserole. |
|
7
Done
|
in a Small Bowl Combine Broth, Soup Milk, Thyme, Sage and Bay Leaf; Pour Over Chicken and Vegetables. |
|
8
Done
|
Bake, Covered 1 Hour or Until Vegetables and Chicken Are Tender. |
