Ingredients
-
-
1
-
1
-
1
-
3
-
1
-
-
2
-
1
-
1
-
4
-
-
-
-
Directions
Chicken Breast with Black Olive Stuffing, I have made this recipe after posting it and it is delicious – I have modified it to some degree , used boneless skinless breasts and pounded them to apprx 1/2 thickness then placed them over the mounded dressing Don’t over cook them – 30 minutes was enough I served them with Roasted Brussels Spouts and Baby steamed carrots – excellent! The olives add a special flavor, I have made this recipe after posting it and it is delicious – I have modified it to some degree , used boneless skinless breasts and pounded them to apprx 1/2 thickness then placed them over the mounded dressing Don’t over cook them – 30 minutes was enough I served them with Roasted Brussels Spouts and Baby steamed carrots – excellent! The olives add a special flavor
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Steps
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1
Done
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Melt the Butter and Saute the Onions Until Tender, Stir Occasionally Apprx 6 Minutes. |
|
2
Done
|
Add Broth, Bring to a Simmer& Remove from Heat. |
|
3
Done
|
Add Stuffing Mix& Olives, Toss Well. |
|
4
Done
|
in a Greased 13x9" Baking Dish Spoon in 4 Mounds of the Stuffing. |
|
5
Done
|
Pat Them Down a Little. |
|
6
Done
|
Mix Together the Mustard, Thyme& Garlic Then Spread It Over the 4 Breasts. |
|
7
Done
|
Place a Breast Over Each Mound of Stuffing, Cover Each Mound Completely. |
|
8
Done
|
Sprinkle Chicken With Paprika If Desired Bake in 375f Over For 40 Minutes Uncovered or Until the Breasts Are Done. |
