Ingredients
-
450
-
3
-
50
-
1
-
1
-
2
-
2
-
1
-
-
-
1
-
2
-
1
-
2
-
400
Directions
Chicken Meatballs, Light, Moist & a pleasant change from beef Also good when made from turkey or pork Once prepared you can serve them by: Roll them in seasoned corn starch & fry for 2 minutes Bake in oven at 350 for 12-15 minutes Brown in a pan on the stove top Brown them on the grill or bar b q Heat them in a gravy or sauce Serve them in a soup , I made these for supper tonight & they were pretty good I left out the sage because I don’t like it I also forgot about the parsley used more garlic, but I do that with almost everything I cook I also cut the recipe in half Instead of meatballs, I made them into 4 chicken burgers This is a very easy recipe to follow & I will definately make again I might also try using ground pork Sorry about all the changes Thank you for posting!, Light, Moist & a pleasant change from beef Also good when made from turkey or pork Once prepared you can serve them by: Roll them in seasoned corn starch & fry for 2 minutes Bake in oven at 350 for 12-15 minutes Brown in a pan on the stove top Brown them on the grill or bar b q Heat them in a gravy or sauce Serve them in a soup
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Mixing Bowl, Combine Chicken Mince, Garlic, Breadcrumbs, Herbs, Parmesan and the Lightly Beaten Egg. |
|
2
Done
|
Season to Taste, Mix Well and With Floured Hands, Shape the Mixture Into 12 Meatballs. |
|
3
Done
|
Place on a Tray, Cover Loosely and Chill For 30 Minutes. |
|
4
Done
|
Heat the Oil in a Non-Stick Pan, Over a Medium Heat, Add the Onions and Capsicums and Saut For 10 Minutes, Stirring Occasionally, Until Soft. |
|
5
Done
|
Add the Tomatoes (and the Juice), 1 Tablespoon Chopped Basil and Simmer For 10 Minutes or Until the Liquid Has Reduced and the Sauce Has Begun to Thicken. |
|
6
Done
|
Transfer the Tomato Sauce to a Blender or Food Processor, Blend Until Smooth and Season to Taste. |
|
7
Done
|
Clean the Pan. |
|
8
Done
|
Melt the Butter in the Pan, Add the Meatballs and Saut Over a High Heat For Five Minutes, Turning Occasionally, Until Lightly Golden-Brown All Over. |
|
9
Done
|
Return the Tomato Sauce to the Pan, Simmer For 25 Minutes or Until the Chicken Meatballs Are Cooked Through and the Sauce Has Thickened. |
|
10
Done
|
Serve Over Steamed Rice or Noodles and Your Favourite Salad or Side Dish. |
