Ingredients
-
1
-
1
-
6
-
1
-
1 1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/8
-
2
-
2
-
1/2
-
1/2
-
1
Directions
Chicken Tagine With Mint, Epicurious recipe Read More epicurious com/recipes/food/views/Chicken-Tagine-with-Chickpeas-and-Mint-106218#ixzz0rihhtWST, Epicurious recipe Read More epicurious com/recipes/food/views/Chicken-Tagine-with-Chickpeas-and-Mint-106218#ixzz0rihhtWST
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Steps
|
1
Done
|
Heat Oil in Heavy Large Pot Over Medium Heat. Add Onion, Garlic, and Ginger. Cover and Cook Until Onion Is Tender, Stirring Often, About 10 Minutes. Add Paprika and Next 5 Ingredients; Stir 1 Minute. Stir in 2 Cups Water, Garbanzo Beans, Tomatoes With Juices, Cilantro, Lemon, and 2 Tablespoons Lemon Juice. Bring to Boil. Reduce Heat, Cover, and Simmer 10 Minutes. |
|
2
Done
|
Sprinkle Chicken With Salt and Pepper; Add to Pot. Cover and Simmer 30 Minutes. Add Carrots and More Water to Cover If Liquid Has Evaporated; Cook 10 Minutes. Stir in Green Beans; Simmer Until Chicken and Vegetables Are Tender, About 5 Minutes Longer. Season With Salt and Pepper and More Lemon Juice, If Desired. Transfer to Bowl. Sprinkle With Mint. |
