Ingredients
-
4
-
250
-
1/2
-
3
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Chocolate Oranges, Serve oranges with whipped cream and mint leaves , Rich & decadent for a chocolate lover 🙂 I can see me using the filling in other desserts or just on its own 🙂 Thanks for a keeper 🙂
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Steps
|
1
Done
|
Cut Oranges in Halves, Scoop Out Orange Pulp. |
|
2
Done
|
Melt Chocolate Over Hot Water, Cool. |
|
3
Done
|
Whip Cream Until Soft Peaks Form. |
|
4
Done
|
Beat Egg Yolks and Sugar Until Light and Pale in Colour, About 5 Minutes, Add Liqueur. |
|
5
Done
|
Beat Egg Whites Until Soft Peaks Form. |
|
6
Done
|
Fold Chocolate Into Egg Yolk Mixture, Then Fold in Egg Whites and Cream. |
|
7
Done
|
Sit Orange Halves in Patty Pan, Spoon Chocolate Mixture Into Oranges, Cover, Freeze Until Firm. |
|
8
Done
|
to Serve, Cut Each Orange Half in Half Again. |
