Ingredients
-
4
-
-
1
-
2/3
-
1/2
-
1/2
-
1
-
2/3
-
-
-
-
-
-
-
Directions
Classic Fish and Chips, My family love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar., Very crispy batter recipe! The best Ive found yet., Was looking for a fried fish recipe that needed neither beer nor seltzer, so searched for one using the classic baking soda and vinegar trick. This was perfect!
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Steps
|
1
Done
|
Cut Potatoes Lengthwise Into -Inch Strips. |
|
2
Done
|
Heat Oil 2 to 3 Inches or Enough to Cover in Deep Fryer or Dutch Oven to 375 Degrees. |
|
3
Done
|
Fill Basket One-Fourth Full With Potatoes. I Don't Have a Basket - use a Fry Daddy and It Works Fine. Just Be Sure and Put the Chips in One at a Time So They Don't Stick to Each |
|
4
Done
|
Other. Skip the Next Step If You're not Using a Basket. |
|
5
Done
|
Slowly Lower Basket Into Hot Oil. If Oil Bubbles Excessively, Raise and Lower Basket Several Times. Use a Long-Handled Fork to Keep Potatoes Separated. |
|
6
Done
|
Fry Potatoes 5 to 7 Minutes or Until Golden Brown; Drain on Paper Towels. |
|
7
Done
|
Place Potatoes in Single Layer on Cookie Sheet and Keep Warm. |
|
8
Done
|
Repeat With Remaining Potatoes. |
|
9
Done
|
Cut Fish Filets Into 2 X 1/-1/2-Inch Pieces. Pat Dry With Paper Towels. |
|
10
Done
|
Mix Flour and Salt. |
