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Coconut Tomato Pulao

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Ingredients

Adjust Servings:
2 cups rice
2 cups coconut milk
1 onion chopped
1 piece ginger (1-inch)
2 tomatoes peeled and diced
1 bay leaf
4 cloves
1 piece cinnamon stick (1-inch)
1 onion cut into thin rings
1/2 teaspoon turmeric powder

Nutritional information

756.5
Calories
366 g
Calories From Fat
40.7 g
Total Fat
23.8 g
Saturated Fat
0 mg
Cholesterol
51.5 mg
Sodium
90.2 g
Carbs
3.4 g
Dietary Fiber
4.2 g
Sugars
10.7 g
Protein
346g
Serving Size

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Coconut Tomato Pulao

Features:
    Cuisine:

    Its good if you like tumeric. The spice seems to overpower the other ingredients.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Coconut Tomato Pulao,My mouth is watering even as I am typing it out:),Its good if you like tumeric. The spice seems to overpower the other ingredients.,My mouth is watering even as I am typing it out:)


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    Steps

    1
    Done

    Fry Onions Which Are Cut Into Rings Till They Are Crisp.

    2
    Done

    Keep Aside.

    3
    Done

    Now Heat Oil.

    4
    Done

    Add the Bay Leaf, Cinnamon Stick and Cloves.

    5
    Done

    Then Add the Chopped Onions and Ginger Till Soft.

    6
    Done

    Add the Tomatoes and Cook For 5 Minutes.

    7
    Done

    Add Turmeric Powder and Pepper.

    8
    Done

    Now Add Rice and Salt.

    9
    Done

    Pour in the Coconut Milk.

    10
    Done

    Allow to Boil.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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