Ingredients
-
-
2
-
3 - 4
-
1
-
1/4
-
1
-
-
2
-
2
-
1
-
-
1
-
-
2
-
4
Directions
Crispy Honey Garlic Chicken Wings, Crispy wings with a sticky honey-pepper glaze , I was craving some wings and did a search for deep fried garlic wings surprising there wasn’t that much out there but I’m glad I stumble upon this recipe And it’s amazing tasty came out very crunchy and the sauce is sweet with the hint of garlic Thanks for sharing this
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Steps
|
1
Done
|
For the Sauce: in a Medium Sauce Pan, Cook Over Medium Heat the Olive Oil and Garlic to Slightly Soften; Do not Let It Brown. Add the Honey, Soya Sauce and Black Pepper. Continue to Cook Over Medium Heat and Simmer Sauce For 5-10 Minutes, Watching Carefully as It Simmers Because It Can Foam Up and Overflow. Remove from Heat and Allow to Cool Thoroughly; Set Aside. |
|
2
Done
|
the Coating: Mix Together the 'coating Mixture'; Set Aside. |
|
3
Done
|
the Wash: in a Seperate Bowl, Whisk Together the Slightly Beaten Eggs and Cold Water. |
|
4
Done
|
Wash and Pat Dry the Wing Sections. Dip the Wing Pieces Into the Egg Wash and Then Toss Into the Flour Mixture to Evenly Coat. |
|
5
Done
|
Drop the Coated Wings Into a Preheated 350 Degree F Deep Fryer, Filled With Vegetable Oil. |
|
6
Done
|
Fry Until Golden Brown, About 15-20 Min Depending on the Size of the Wing Pieces. While Still Hot Out of the Oil, Toss the Wing Pieces in a Large Bowl With Some of the Honey Garlic Sauce. |
