Ingredients
-
3
-
1/2
-
1/2
-
4
-
4
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Curry Mango Wings (Gluten Free), The yogurt in the marinade contributes to the wings tenderness while the chutney adds a hint of sweetness , The yogurt in the marinade contributes to the wings tenderness while the chutney adds a hint of sweetness
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Steps
|
1
Done
|
Whisk All the Marinade Ingredients Together, Set Aside. If the Chutney Is Chunky, Fine Chop It. |
|
2
Done
|
If the Wings Have Tips, Remove Them. Pat the Thawed Wings Dry Between Paper Towel. Add the Wings to the Marinade, Tossing to Evenly Coat. |
|
3
Done
|
Cover and Refrigerate For 4 Hours. |
|
4
Done
|
Place the Wings on a Lightly Oiled, Foil-Lined Baking Sheet. |
|
5
Done
|
Bake in a Preheated 375f, Turning Once or Twice, Until the Juices Run Clear When the Wings Are Pierced, About 45 Minutes. |
|
6
Done
|
Time May Vary Depending on the Size of the Wings. |
|
7
Done
|
Tip - Patak's Curry Paste & Chutneys Are Available in Supermarkets ; Mild, Medium or Hot. |
|
8
Done
|
Check Out Our Website Ourfavoriteglutenfreerecipes.info For More "delicious Recipes Missing the Gluten but not the Flavor". |
