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Debbies German Apple Pancake

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Ingredients

Adjust Servings:
3 tablespoons butter
2 tablespoons brown sugar
3 granny smith apples, peeled and sliced
1/2 cup flour
1/2 cup half-and-half
1/2 teaspoon vanilla
1 pinch salt
1/4 teaspoon baking powder
1 tablespoon sugar
3 large eggs

Nutritional information

605.5
Calories
287 g
Calories From Fat
32 g
Total Fat
18.9 g
Saturated Fat
219.9 mg
Cholesterol
350.7 mg
Sodium
72.6 g
Carbs
3.9 g
Dietary Fiber
49.5 g
Sugars
9.8 g
Protein
348g
Serving Size

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Debbies German Apple Pancake

Features:
    Cuisine:

    I love the combination of flavors.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Debbie’s German Apple Pancake


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    Steps

    1
    Done

    Set Oven to 400 Degrees F.

    2
    Done

    in a Bowl, Beat the Flour, Baking Powder, Sugar, Salt, Half and Half and Eggs Until Smooth, Then Allow to Stand For 15 Minutes While You Prepare Apples.

    3
    Done

    in a Cast Iron Skillet Over Medium Heat, Melt Butter. Stir in Brown Sugar.

    4
    Done

    Add Apple Slices to Skillet and Cook Until Slightly Tender About 5 Minutes.

    5
    Done

    Remove from Heat. Rearrange Apples in Skillet to a Single Layer.

    6
    Done

    Pour the Egg Mixture Over the Apple Slices.

    7
    Done

    Mix the Sugar and Cinnamon; Sprinkle Over the Batter in Each Pan.

    8
    Done

    Bake Until Puffed, and Golden Brown, About 20-25 Minutes.

    9
    Done

    Slice and Serve Warm With Vanilla Sauce.

    10
    Done

    Vanilla Sauce:.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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