Ingredients
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3
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Directions
Parmesan Crisps, I love cheese I especially love Parmesan cheese These are cheese crackers from cheese Delish from Alton Brown Be sure to use Parmigiano-Reggiano , Nothing is easier than this one and it’s really freakin good! I asked my nephew who is a chef to share some good party food recipes with me that were tasty and easy This one was in the batch that he sent They were a hit at my party! We served with ranch dressing Thanks for posting this here!, I love cheese I especially love Parmesan cheese These are cheese crackers from cheese Delish from Alton Brown Be sure to use Parmigiano-Reggiano
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Steps
1
Done
|
Preheat Oven to 375f. |
2
Done
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Grate Cheese on the Small Hole Side of a 4 Sided Box Grated Into a Small Bowl. Using a Tablespoon Measure, Place Cheese in Mounds Onto a Nonstick Silicone Pad or Greased Parchment Paper-Lined Cookie Sheet. Flatten Out Mounds With the Back of a Spoon, Making Sure Rounds Are at Least 4" Apart. Season With Pepper, Paprika, or Cayenne, If Desired. |
3
Done
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Bake in the Middle Rack of the Oven For 7 Minutes or Until Golden. |
4
Done
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Cool and Serve at Room Temperature. |