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Easy Chicken Enchilada Casserole

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Ingredients

Adjust Servings:
2 cups chicken breasts, cooked and shredded
1 teaspoon sugar
1/2 cup thick & chunky salsa
1 (19 ounce) can mild enchilada sauce
1 (11 ounce) can whole kernel corn, drained
2 cups tortilla chips, coarsely broken
1/4 cup green onion, sliced
1 medium tomatoes, chopped (3/4 cup)
1 cup monterey jack and cheddar cheese blend, shredded (try to use the kind with jalapeno peppers cheese blend)

Nutritional information

308.9
Calories
112 g
Calories From Fat
12.5 g
Total Fat
5.9 g
Saturated Fat
25.1 mg
Cholesterol
1832.7 mg
Sodium
39.8 g
Carbs
5.7 g
Dietary Fiber
14.2 g
Sugars
13.2 g
Protein
327g
Serving Size

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Easy Chicken Enchilada Casserole

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    Cuisine:

    This recipe is simply wonderful and a keeper. Super easy and super delicious. So happy I found it and tried it. Thank you.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Chicken Enchilada Casserole, You can use cooked turkey in place of chicken, this recipe can be doubled and baked in a larger casserole, also 3 large corn tortillas can be used in place of 6 small , What a delicious casserole! I LOVED the great Enchilada flavor without the hassle of dipping each tortilla, filling, and rolling It came together in a flash, and was a REAL family pleaser My only changes were to replace the chopped green chilies with some chopped fresh cilantro my sons don’t care for the chilies and use a tad less hot sauce This will most certainly be a repeated dish! Thanks once again Kitten!, What a delicious casserole! I LOVED the great Enchilada flavor without the hassle of dipping each tortilla, filling, and rolling It came together in a flash, and was a REAL family pleaser My only changes were to replace the chopped green chilies with some chopped fresh cilantro my sons don’t care for the chilies and use a tad less hot sauce This will most certainly be a repeated dish! Thanks once again Kitten!


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    Steps

    1
    Done

    Heat Oven to 350 Degrees F.

    2
    Done

    in Medium Bowl, Mix Chicken, Sugar, Salsa, Enchilada Sauce and Corn.

    3
    Done

    Place Tortilla Chips in an Ungreased 8-Inch Square Glass Baking Dish.

    4
    Done

    Top With Chicken Mixture.

    5
    Done

    Sprinkle With Onions, Tomato and Cheese.

    6
    Done

    Bake 35-45 Minutes or Until Hot and Bubbly.

    7
    Done

    If Desired, Arrange Additional Tortilla Chips Around Edge of Dish.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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