Ingredients
-
2
-
1
-
1/2
-
1
-
1
-
2
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Easy Chicken Enchilada Casserole, You can use cooked turkey in place of chicken, this recipe can be doubled and baked in a larger casserole, also 3 large corn tortillas can be used in place of 6 small , What a delicious casserole! I LOVED the great Enchilada flavor without the hassle of dipping each tortilla, filling, and rolling It came together in a flash, and was a REAL family pleaser My only changes were to replace the chopped green chilies with some chopped fresh cilantro my sons don’t care for the chilies and use a tad less hot sauce This will most certainly be a repeated dish! Thanks once again Kitten!, What a delicious casserole! I LOVED the great Enchilada flavor without the hassle of dipping each tortilla, filling, and rolling It came together in a flash, and was a REAL family pleaser My only changes were to replace the chopped green chilies with some chopped fresh cilantro my sons don’t care for the chilies and use a tad less hot sauce This will most certainly be a repeated dish! Thanks once again Kitten!
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Steps
1
Done
|
Heat Oven to 350 Degrees F. |
2
Done
|
in Medium Bowl, Mix Chicken, Sugar, Salsa, Enchilada Sauce and Corn. |
3
Done
|
Place Tortilla Chips in an Ungreased 8-Inch Square Glass Baking Dish. |
4
Done
|
Top With Chicken Mixture. |
5
Done
|
Sprinkle With Onions, Tomato and Cheese. |
6
Done
|
Bake 35-45 Minutes or Until Hot and Bubbly. |
7
Done
|
If Desired, Arrange Additional Tortilla Chips Around Edge of Dish. |