Ingredients
-
8
-
2
-
1/4
-
1/4
-
1
-
1
-
1
-
-
-
2
-
-
-
-
-
Directions
Egg Foo Yung, This is how Mom likes her egg foo yung. For the zaar world tour., How do I make light tan egg foo Yung gravy, instead of dark brown gravy., Egg Fu Yung has always been a favorite of mine and this recipe nailed it. Delicious and easy. Winner winner!!
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Steps
|
1
Done
|
Beat Eggs. |
|
2
Done
|
Heat Skillet With 2 Tablespoons Oil. |
|
3
Done
|
Add Green Onions, Water Chestnuts, Bean Sprouts, Soy Sauce, Oyster Sauce, Salt and Pepper to the Eggs. |
|
4
Done
|
Pour 1 Ladle of Egg Mixture Into Pan, Pushing Eggs Back Into Center of Egg Mixture. |
|
5
Done
|
Flip Over and Brown Other Side. |
|
6
Done
|
Egg Foo Yung Sauce: |
|
7
Done
|
Meanwhile, Make Sauce. in Another Saucepan, Cook Beef Broth, Oyster Sauce, Soy Sauce and Corn Starch Together Until Thickened, Stirring Occasionally. |
