Ingredients
-
1 1/2
-
1/3
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/2
-
1/4
-
2
-
-
-
-
-
Directions
Pumpkin Donut Drops,This recipe comes from a Dude Ranch in Northern Michigan. The chef served these with hot chocolate after a hay ride. Cook time is for the whole recipe.,This recipe is perfect. I made these for my incredibly picky boyfriend and he couldn’t stop eating them. They are moist, fluffy and spiced just right. Only trouble is that I want to eat them all myself, and I don’t even eat donuts! If you want a sweet fall snack that you can eat on-the-go these are just right with cider!,One word AMAZING!! Wow! So good!! I did take the advice and made sure i did Not make them to large to ensure they would cook fully! perfect as written no need to change a thing!
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Steps
|
1
Done
|
Heat Oil For Deep Frying (375f). |
|
2
Done
|
in Large Bowl, Combine Flour, Sugar, Baking Powder, Salt, Cinnamon, Ginger, and Nutmeg. |
|
3
Done
|
Mix Pumpkin, Milk, Oil, Vanilla and Egg. |
|
4
Done
|
Stir Into Dry Ingredients Just Until Moistened. |
|
5
Done
|
Drop by Teaspoonfuls Into Hot Oil 5-6 at a Time. |
|
6
Done
|
Fry 1-2 Minutes, on Each Side, Until Golden Brown. |
|
7
Done
|
Drain on Paper Towels. |
|
8
Done
|
Mix Sugar and Cinnamon; Roll Warm Donuts in Mixture. |
