Ingredients
-
2
-
1 1/2
-
1
-
2
-
2
-
2
-
1
-
2
-
4
-
4
-
2
-
1/4
-
-
-
Directions
Steamed Clams with Sherry, Garlic & Herbs, , absolutely fabulous!!, Easy, excellent recipe! The herbs are fantastic with the sherry I also used about one tablespoon fresh lemon juice Will definitely make this again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Olive Oil in Heavy Large Saucepan Over Medium Heat. |
|
2
Done
|
Add Garlic, Shallot and Herbs and Saute 2 Minutes. |
|
3
Done
|
Add Clams, Dry Sherry and Bottled Clam Juice. |
|
4
Done
|
Cover and Cook Until Clams Open, About 5 Minutes- Discard Any Clams That Do not Open. |
|
5
Done
|
Add Butter to Saucepan and Stir Until Melted. |
|
6
Done
|
Using Tongs, Divide Clams Among 4 Soup Bowls. |
|
7
Done
|
Ladle Broth Over the Clams and Sprinkle With Green Onions. |
|
8
Done
|
Serve With Bread. |
