Ingredients
-
4
-
4
-
4
-
1
-
1
-
4
-
5
-
1
-
1
-
1
-
1
-
1
-
4
-
-
Directions
Grilled Herb Chicken Breast With Sweet Potato Fries, The perfect clean and healthy meal for any night of the week , The perfect clean and healthy meal for any night of the week
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees F. |
|
2
Done
|
Line a Baking Sheet With Foil. |
|
3
Done
|
Peel Sweet Potatoes / Cut in Half Lengthwise, Then Two More Times. You Will Have 4 Slices Per Half. |
|
4
Done
|
Toss Olive Oil and Spice Together in Small Bowl. Lay Each Piece of Sweet Potato on the Baking Sheet and Brush Oil/Spice Mixture Over Potatoes. |
|
5
Done
|
Bake 35-40 Min / Broil For 3-4 Minutes Until Crispy. |
|
6
Done
|
While Potatoes Are Cooking, Prep Chicken. Mix Mrs. Dash, Pepper and Turmeric in a Small Bowl With Olive Oil. Brush Over Chicken. |
|
7
Done
|
Heat Grill Pan Over Medium High Heat. Spray With Non-Stick Cooking Spray. Grill Chicken 7-8 Minutes Per Side or Until Cooked Through to 165 Degrees F. Remove from Heat and Cut on the Bias. |
|
8
Done
|
to Serve: Layer Chicken Over Baby Spinach. Serve With 6-7 Potato Wedges. |
