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Grilled Spareribs Cantonese

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Ingredients

Adjust Servings:
4 lbs pork spareribs
1/2 cup low sodium soy sauce
2 tablespoons dry sherry
1/4 cup crushed pineapple
2 tablespoons sugar
2 tablespoons honey
2 garlic cloves crushed
1 teaspoon salt

Nutritional information

1413.1
Calories
963g
Calories From Fat
107.1g
Total Fat
40.5 g
Saturated Fat
353.8mg
Cholesterol
1991.2mg
Sodium
21.6g
Carbs
0.4g
Dietary Fiber
18g
Sugars
79.4g
Protein
529g
Serving Size (g)
4
Serving Size

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Grilled Spareribs Cantonese

Features:
    Cuisine:

    I wonder if I can make a gluten-free version.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Spareribs Cantonese


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    Steps

    1
    Done

    Place Ribs in a Large Shallow Pan.

    2
    Done

    Mix Together Marinade Ingredients; Pour Marinade Over Ribs.

    3
    Done

    Cover and Marinate, Turning Occasionally, For 1 to 2 Hrs or Up to 24 Hrs, Refrigerated.

    4
    Done

    Bring to Room Temperature Before Cooking.

    5
    Done

    Remove Ribs from Marinade, Reserving Marinade.

    6
    Done

    Place Ribs on an Oiled Grill 4 to 6 Inches from the Off-Set Coals.

    7
    Done

    Grill Ribs Indirectly, Turning Occasionally and Brushing With Marinade, Until Crusty Outside and Tender Juicy Inside, About 1 to 1-1/2 Hours.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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