Ingredients
-
1/2
-
1/2
-
1
-
2
-
2
-
1
-
1
-
1/4
-
3
-
-
-
-
-
-
Directions
Summer Thyme Chicken, Great on the grill , Delicious! Ran out of red wine vinegar, used cider vinegar with a drop of sweet red wine Baked it in the oven and it was so juicy
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Steps
|
1
Done
|
In a Small Sauce Pan, Combine All Ingredients Except Chicken. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
Reduce Heat and Simmer 2 Minute |
|
4
Done
|
Remove from Heat and Cool. |
|
5
Done
|
Pierce Chicken With a Fork. |
|
6
Done
|
Place in a Tight Fitting Bowl. |
|
7
Done
|
Add Cooled Marinade. Save Some For Basting. |
|
8
Done
|
Turn to Coat. |
|
9
Done
|
Cover and Refrigerate at Least 2 Hours. Grill or Bake at 350 Deg. About 50-55 Minute |
|
10
Done
|
Baste Often With Remaining Marinade. |
