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Honey Chicken Thighs

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Ingredients

Adjust Servings:
2 teaspoons garlic powder
2 teaspoons chili powder
2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground red pepper
8 skinless chicken thighs
cooking spray
6 tablespoons honey
2 teaspoons cider vinegar

Nutritional information

207.1
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.9 g
Saturated Fat
68.1 mg
Cholesterol
1259 mg
Sodium
28.4 g
Carbs
1 g
Dietary Fiber
26.1 g
Sugars
16.9 g
Protein
123g
Serving Size

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Honey Chicken Thighs

Features:
    Cuisine:

    I was nervous that the thighs wouldn't be cooked with the short broiling time, so I baked them for about 20 minutes first then broiled for a couple minutes on each side, basting with the honey/vinegar mixture. These were delicious!! Will make again, thanks!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Honey Chicken Thighs, Serve with garlic-roasted potato wedges and tossed salad , I was nervous that the thighs wouldn’t be cooked with the short broiling time, so I baked them for about 20 minutes first then broiled for a couple minutes on each side, basting with the honey/vinegar mixture These were delicious!! Will make again, thanks!


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    Steps

    1
    Done

    Preheat Broiler.

    2
    Done

    Combine First 6 Ingredients in a Large Bowl. Add Chicken to Bowl; Toss to Coat. Place Chicken on a Broiler Pan Coated With Cooking Spray. Broil Chicken 5 Minutes on Each Side.

    3
    Done

    Combine Honey and Vinegar in a Small Bowl, Stirring Well. Remove Chicken from Oven; Brush 1/4 Cup Honey Mixture on Chicken. Broil 1 Minute. Remove Chicken from Oven and Turn Over. Brush Chicken With Remaining Honey Mixture. Broil 1 Additional Minute or Until Chicken Is Done.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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