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Honey-Glazed Sticky Wings with a Sweet and Spicy Kick

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Ingredients

Adjust Servings:
12 chicken wings (can be left whole, or separated at the joints, wing tips discarded)
2 tablespoons vegetable oil
kosher salt & freshly ground black pepper
1/4 cup rice vinegar
1/2 cup light brown sugar
1/4 cup soy sauce
1 1/2 tablespoons thai sweet chili sauce
1 1/2 teaspoons sriracha sauce
2 tablespoons fresh ginger, minced
2 green onions, sliced
1 tablespoon sesame seeds, toasted

Nutritional information

526.1
Calories
283 g
Calories From Fat
31.5 g
Total Fat
7.6 g
Saturated Fat
113.2 mg
Cholesterol
1207.9 mg
Sodium
30.9 g
Carbs
1 g
Dietary Fiber
27.9 g
Sugars
29.6 g
Protein
224g
Serving Size

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Honey-Glazed Sticky Wings with a Sweet and Spicy Kick

Features:
    Cuisine:

    Delicious wings!! The sauce is a homerun. We loved it! It was sticky, sweet and spicy all in one. In terms of how my oven broils, 45 min. was way too long. I think they were done and crispy by 20 min. max. I'll be printing out this keeper. Thanks!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sweet Spicy Sticky Wings, This recipe combines vinegar, brown sugar, and spicy Sriracha to make a sauce for your chicken wings or wing pieces Great as a game day snack or as part of an Asian-themed buffet , Delicious wings!! The sauce is a homerun We loved it! It was sticky, sweet and spicy all in one In terms of how my oven broils, 45 min was way too long I think they were done and crispy by 20 min max I’ll be printing out this keeper Thanks!, Like alligirl, I baked rather than broiled the wings The sauce was absolutely DELICIOUS Yum I want more This is a keeper of a recipe and will add it to my ever-growing collection of wing sauce recipes! Thanks for posting! Made for ZWT9, for the Gourmet Goddesses


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    Steps

    1
    Done

    Preheat Broiler and Place Oven Rack 10 to 12 Inches Away from Broiler Element; Arrange a Rack Set Over a Rimmed Baking Sheet.

    2
    Done

    Toss Wings With Oil and Then Season With Salt and Pepper; Arrange Wings on Prepared Rack.

    3
    Done

    Broil, Turning Occasionally, Until Wings Are Golden, Crisp and Cooked Through, About 45 Minutes.

    4
    Done

    Meanwhile, in a Blender, Combine the Vinegar, Brown Sugar, Soy Sauce, Sweet Chile Sauce, Sriracha, Ginger and Half of the Green Onions; Blend Until Very Smooth.

    5
    Done

    Transfer Sauce to a Large Saucepan and Boil, Over High Heat Until Thick and Glossy, About 5 Minutes; Add Chicken Wings and Gently Toss to Glaze, About 3 Minutes.

    6
    Done

    Transfer Wings to a Serving Platter and Garnish With Remaining Green Onions and Sesame Seeds.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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