Ingredients
-
2
-
1
-
1
-
1
-
1
-
1/2
-
3
-
1/4
-
1/2
-
1 1/2
-
-
-
-
-
Directions
Htapodi Me Makaronaki Kofto Stewed Octopus With Macaroni, This is really quite delicious. If you’ve never tried octopus, I urge you to. It is meaty and rich-tasting, and the macaroni tastes wonderful cooked in the rich juices it produces., I made this tonight and my husband and I both loved it. It was easy to make and, except for the octopus, uses ingredients I always have on hand. I especially love the hint of cinnamon in it. We will definitely have this again!
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Steps
1
Done
|
Rinse the Octopus Under Cold, Running Water and Place in Pot Dripping Wet You Don't Want to Dry It Off - This Is the Moisture It Will Cook In. |
2
Done
|
Add the Red Wine, Garlic, Onion, Bay Leaf and Cinnamon and Cover the Pot. |
3
Done
|
Bring to the Boil Over Low Heat. |
4
Done
|
It Is Tender When Pierced Easily With a Fork This Can Vary from Octopus to Octopus, So Time Is not a Good Indicator of Doneness in This Case. |
5
Done
|
Remove the Octopus and Let Cool Until Cool Enough to Handle and Cut Into Bite-Size Pieces. |
6
Done
|
Meanwhile, in Pot You Have Cooked the Octopus in, Add Tomatoes and Olive Oil. Boil For 8-10 Minutes to Bind the Sauce. |
7
Done
|
Stir in the Cut Octopus and Nearly-Cooked Macaroni and Simmer For the Remaining 3-4 Minutes Required to Cook Your Macaroni If Mixture Appears Too Dry, Add Some of the Pasta Cooking Water - You Want This Quite 'moist' but not Soupy. |
8
Done
|
Stir in Butter. Remove Bay Leaf and Cinnamon Stick. |
9
Done
|
Note: use Digitali Pasta For This, but I Can't Get It Into the Ingredient List With the New Zaar Format. |
10
Done
|
Bon Appetit. |